Steps
- 1
Firstly chopped the all dry fruits.
- 2
Heat a kadhai and add ghee,add atta and roast it 8 minutes on medium flame till golden brown.
- 3
Add chopped sugar and all chopped mixture dryfruits.Stir continuously for 2 minutes on medium flame.
- 4
Turn off the flame.Let it slightly cool down.Make the ladoo shape.Atta ladoo is ready to serve it.
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