Christmas Star-Shaped Breads with Brown Sugar
Another Cookpad member uploaded a recipe for star-shaped bread in her diary, and it inspired me to make this.
There are various ways to form star shapes, but this way is easy for me and I like it. You can modify it to make different shapes. Recipe by Kamucho.
Christmas Star-Shaped Breads with Brown Sugar
Another Cookpad member uploaded a recipe for star-shaped bread in her diary, and it inspired me to make this.
There are various ways to form star shapes, but this way is easy for me and I like it. You can modify it to make different shapes. Recipe by Kamucho.
Cooking Instructions
- 1
Warm the milk to body temperature. Add all the ingredients except for the shortening into a bowl, and mix well. When it starts to come together, add the shortening and knead really well. Wrap with plastic wrap, and proof the dough (1st proofing) in a warm place.
- 2
This dough contains a lot of sugar, so it takes a long time to rise. It took about 2 hours to become 2.5 times in the size. After the proofing, gently punch down, divide into 10 even pieces, and let it sit for 10 minutes.
- 3
Then form into shapes. The picture shows how to do it. Isn't it easier than explaining in writings?
- 4
Make an octagonal, hexagonal, pentagonal star shapes according to the size of the dough. I made 5 pieces of cookies, which weighs 45 g, then made different sizes of cookies with the remaining dough.
- 5
The dough looks like this. When the cuts are deep, the cookies look nice after baked. Proof the dough (2nd proofing). The next step is baking.
- 6
Decorate a little bit Bake in the oven for 15 minutes at 180℃ (350℉). It takes less time to bake smaller breads.
- 7
- 8
They're great to give away as gifts.
- 9
I uploaded this picture in my diary before. I used a cookie cutter for the shape in the inside.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Christmas Bread Wreath Christmas Bread Wreath
I always make this wreath for Christmas.In Step 3, weigh the dough and divide it precisely. Make the dough ropes an even length and thickness so that you can make the wreath even more beautiful. Dry the bread really well after baking to make a hard decorative wreath. You can keep the bread wreath if you store it with a drying agent. You can keep it for years unless it grows mold. Have a go at making your own lovely Christmas wreath. Recipe by Kaotan mama *
-
Brown Sugar Ring Bread Brown Sugar Ring Bread
I love brown sugar, so I kneaded it into my everyday bread.As the occasion calls for it, please sprinkle with flour while making this. You can of course use a chiffon mold to make this aside from a ring mold. Or, roll up into small rolls after cutting into 8 equal portions and then bake of you like. For 18 cm [7.1 in] ring cake pan. Recipe by Karin -
Christmas☆Gugelhupf bread Christmas☆Gugelhupf bread
Traditional Christmas dessert!When making bread-When placing yeast and salt in a bowl at the beginning, do not put it next to each other! When yeast touches salt before the yeast is dissolved in liquid, the salt will stop yeast from working.-Always use warm milk and unsalted butter-when rising, make sure the dough has doubled its size from beginning to end. Adjust the time if necessary.-if the dough is drying, spray water with spray bottle
-
Christmas Wreath Made From Bread Christmas Wreath Made From Bread
I used to make Christmas wreaths in a bread baking class. I used the recipe from that class and changed it so that it is easier to make.Since the dough can crease when you let it rest and when you are stretching out the strands, you should use a damp dish cloth to prevent it from drying out.If you change the length of the strands, the wreath's size and volume also changes. ・Longer batter -->Thin and large wreath ・Shorter batter --> Fat and small wreath For 1 wreath (2 small wreaths). Recipe by Panpanpanda -
My Favorite Brown Sugar Honey Bread My Favorite Brown Sugar Honey Bread
I baked this tasty bread many times and I finally created this recipe.Rusks made using this bread are also tasty.It's hard to knead as there are a lot of water and butter, but these make yummy breads, so do your best to knead. Recipe by Kokoakukki- -
Sweet Bread Rolls Sweet Bread Rolls
A recipe that I've been playing with and tweaking for a couple of weeks now. I think I've finally got it where I want it.
-
Christmas Santa Claus Bread Christmas Santa Claus Bread
When I uploaded my recipe for reindeer bread previously, it got a great response. I thought that Santa Claus bread would make a good match to creative a festive air.If you put the piece of bread that defines the hat just on the edge of the face bread, it may fall off during the 2nd rising, so place it a bit on the inside of the outer edge. It does take some effort to form the bread, so make sure not to let the dough dry out while you work.You could also draw on the face using a chocolate decorating pen. Recipe by pitachan1 -
Christmas wreath bread Christmas wreath bread
A great bread for Christmas! You can decorate them when the bread is done cooling off!When making bread-When placing yeast and salt in a bowl at the beginning, do not put it next to each other! When yeast touches salt before the yeast is dissolved in liquid, the salt will stop yeast from working.-Always use warm milk and unsalted butter-when rising, make sure the dough has doubled its size from beginning to end. Adjust the time if necessary.-if the dough is drying, spray water with spray bottle -
Milky Wreath Bread Milky Wreath Bread
I wanted to make a cute snow white Christmas risse-like fluffy bread, so this was born.It has a gentle flavor, and is perfect as a gift!Please bake this according to your oven at home.This recipe uses white chocolate chips, but it is also delicious with normal chocolate chips or give it an adult flavor with rum raisins . Make it baby friendly by removing the chocolate chips or/and powdered sugar . Recipe by satoclover -
Ring Shaped White Bread Ring Shaped White Bread
I baked my usual white bread in a ring shaped pan since I like larger sized bread better than small sized ones.The dough is rather sticky so dust with flour when working with it.If you want to make a pure white bread, cover with aluminum foil when you lower the temperature. Lightly browned breads are just as cute. You can omit the foil and bake until your desired golden brown color. Remember to keep an eye on it as it bakes. Recipe by La Land -
Fluffy Powdered Snow Christmas Bread Wreath Fluffy Powdered Snow Christmas Bread Wreath
I made a simply shaped, Christmas-wreath-inspired bread.While twisting the dough, make sure the seam doesn't show on the top. The end product will look prettier.When making small sized breads, In Step 5, roll out each cylinder to 35-40 cm.In Step 1, follow the instructions according to your own bread machine. For 1 large wreath, 4 small wreaths. Recipe by Kazapi- -
Sweet Bread Rolls Sweet Bread Rolls
I love this bread. It would be better if you use premium bread flour.
More Recipes
- Tomato Choka
- Cauliflower Aglio, Olio e Peperoncino
- Persimmon and Walnut Shira-ae Mashed Tofu
- Green Tea Chiffon Cake
- Homemade Tabasco Sauce
- Christmas Cookie House
- Meat Deli-style Beef & Potato Croquettes
- Chirashisushi for Hinamatsuri (Girls' Day)
- Healthy Chinese-Style Quiche
- Character Bento Halloween Mickey Mouse Rice Ball
Comments