Carrot Ladoo

Name: Carrot Ladoo
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cup grated carrot; 1/2 cup sugar; 4 tbsp ghee; 1/2 tsp cardamom powder; handful Chopped cashews; handful Chopped almonds; 4 tbsp milk powder

Astha Agarwal @asthaflavours

#GA4
#Week14
#Ladoo
Carrot is seasonal vegetable in winters . I made ladoos of it . It is similar to carrot halwa in taste but it is made without milk . It is quick to make than halwa .

Astha Agarwal @asthaflavours

#GA4
#Week14
#Ladoo
Carrot is seasonal vegetable in winters . I made ladoos of it . It is similar to carrot halwa in taste but it is made without milk . It is quick to make than halwa .

Saved

Ingredients

20 min

4 people

2 cupgrated carrot
1/2 cupsugar
4 tbspghee
1/2 tspcardamom powder
handfulChopped cashews
handfulChopped almonds
4 tbspmilk powder

Saved

Steps

20 min

1

First wash, peel and grate the carrots. Now heat ghee in a pan and add grated carrots to it.Cook for 7 -8 min or till it becomes dry.
2

Now add sugar and cook again. On adding sugar it releases some water. Cook it again for 5 min. Add chopped nuts to it.
3

Now add milk powder to it and stir continously for 5 min. After 5 min it will completely dry. Keep it aside for cooling. On cooling grease your hands and make ladoos of it. Our delicious carrot ladoos are ready to serve.