Paella de arroz con pollo 
Chicken Paella
This chicken and rice, or chicken paella, is a traditional recipe and a staple among rice dishes. The secret lies in making a good sofrito and using homemade chicken broth. The rest comes together almost effortlessly.
Chicken Paella
This chicken and rice, or chicken paella, is a traditional recipe and a staple among rice dishes. The secret lies in making a good sofrito and using homemade chicken broth. The rest comes together almost effortlessly.
Cooking Instructions
- 1
Prepare the ingredients: chop the garlic and peppers, and place the paella pan over the heat.
- 2
Once the oil is hot, add the garlic and sauté briefly. Add the peppers and cook for about 7 to 8 minutes.
- 3
After that, add the chicken wings and brown them well on both sides.
- 4
Once browned, add the rice, stir well, and add the food coloring or paella seasoning.
- 5
Mix everything together, add the tomato sauce, sauté for about 3 minutes, then pour in the chicken broth. For paella, use one part rice to two parts broth, plus a little extra.
- 6
Let it simmer for about 15 minutes. After that, cover and let it rest for 5 more minutes. Enjoy your delicious and flavorful rice!
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