Japanese Paella

Name: Japanese Paella
Total time: 3000 s
Yield: 4 servings
Cuisine: American
Ingredients: 540 ml rice (uncooked); 10 Chicken wings; salt and pepper; 200 g Mushrooms (Shimeji, Eringi, Maitake....); 1 Clove Garlic; 1/2 Onion; 30 g butter (or 2tbsp olive oil); 2 Chicken stock cube (consome cubes); 700 ml water; 1.5 tbsp soy sauce

Nao @cook_4823344

Tokyo, Japan

Love Spanish Paella? Why not try the Japanese type!

Nao @cook_4823344

Tokyo, Japan

Love Spanish Paella? Why not try the Japanese type!

Saved

Ingredients

50 mins

4 servings

540 mlrice (uncooked)
10Chicken wings
salt and pepper
200 gMushrooms (Shimeji, Eringi, Maitake....)
1 CloveGarlic
1/2Onion
30 gbutter (or 2tbsp olive oil)
2Chicken stock cube (consome cubes)
700 mlwater
1.5 tbspsoy sauce

Saved

Steps

50 mins

1

Slice garlic and onions. Flavor the chicken with salt and pepper.
2

Prepare a paella pan (or a large pan). Heat the pan and cook the chicken. Set aside once cooked.
3

Add water, chicken stock cube, and shoyu. Bring to boil. Add the rice and chicken from step 2.
4

Cover with a lid and cook on low heat. After 15-20 minutes, turn of the heat and steam for 10minutes.
5

Taste the rice and steam a little more if it's still hard. Serve with the pan!