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Simple Paella
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A picture of Simple Paella.

Simple Paella

Danbam.Recipes
Danbam.Recipes @Danbam_Recipes
Roxas City, Capiz Philippines

My simple Spanish dish of rice, Seafood, etc.,

My simple Spanish dish of rice, Seafood, etc.,

Read more

Simple Paella

Danbam.Recipes
Danbam.Recipes @Danbam_Recipes
Roxas City, Capiz Philippines

My simple Spanish dish of rice, Seafood, etc.,

My simple Spanish dish of rice, Seafood, etc.,

Read more
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Ingredients

50 minutes
2-3 serving
  • 1/2 KilogramsJapanese
  • 250 gramsSquid, remove skin, eyes, and teeth when cleaning
  • 250 gramsCrab, cleaned
  • 200 gramsClam, cleaned
  • 250 gramsGreen Mussels, debeareded
  • 200 gramsPrawns, deveined
  • 4 TablespoonsTomato Paste
  • 200 gramsRipe Tomato, seeds removed
  • 2 TablespoonsRed Onion, chopped
  • 3 ClovesGarlic, minced
  • 1/2 CupOlive Oil
  • Salt and ground pepper to taste
  • 1/2 TeaspoonDried Rosemary
  • 1/2 TeaspoonThyme
  • 2 PieceBayleaf
  • 2 CupsChicken Stock
  • 2 TablespoonsAnato Seeds
  • Garnish
  • Spring Onion
  • Lemon
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Steps

50 minutes
  1. 1

    Make an Anato oil. Heat olive oil in low fire and fry anato seeds for about 1 minute. (Do not overcook it may have a bitter taste)

  2. 2

    Heat Shallow Pan, pour anato oil about 2 Tablespoons, Sauté onion, garlic and tomato stir fry each seafood (do not overcook), set aside.

  3. 3

    Using Rice cooker, wash rice thoroughly then put Tomato paste and 2 Tablespoons Anato Oil and stir, add chicken stock, cover and cook.

  4. 4

    Once rice is done, transfer to a mixing bowl add Rosemary, Thyme and Bayleaf, salt and pepper then add the seafoods combine well.

  5. 5

    When serving, arrange in a plate, garnish with spring oinion and lemon slice. Serve hot.

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Danbam.Recipes
Danbam.Recipes @Danbam_Recipes
on January 15, 2022 12:07
Roxas City, Capiz Philippines
Cooking is my kind of language for love and i'm sharing this love to all of you. Tara luto tayo.
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Keywords

Lemon Red Onion Crab Welsh Onion Mussel Shrimp Pepper Tomato Squid Chicken Clam Garlic

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