Seafood Paella

Name: Seafood Paella
Total time: 4800 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 tbsp Olive Oil; 1/4 Diced Onions; 1/4 Diced Green and Red pepper; 2 tbsp Chopped or Minced Garlic; 1/2 tbsp Saffron; 1/2 tbsp Black pepper; 1/2 tbsp Salt; 1 packages Mixed Seafood mix; 1 cup Yellow rice or parboiled rice; 1 packages Pre-cooked clams; 1 cup Chicken Broth

Dania Munguia @cook_3232719

Miami, Florida

Seafood Paella

Dania Munguia @cook_3232719

Saved

Ingredients

1 hour 20 mins

4 servings

4 tbspOlive Oil
1/4Diced Onions
1/4Diced Green and Red pepper
2 tbspChopped or Minced Garlic
1/2 tbspSaffron
1/2 tbspBlack pepper
1/2 tbspSalt
1 packagesMixed Seafood mix
1 cupYellow rice or parboiled rice
1 packagesPre-cooked clams
1 cupChicken Broth

Saved

Steps

1 hour 20 mins

1

Heat the Olive Oil in a large pan on stovetop. Add onions, garlic, peppers and saute mixture for about 2 minutes or until golden.
2

Add the rice, chicken stock, and saffron to the mixture and bring to a boil.
3

Finally add the Seafood mixture bag or package, add the salt and pepper. Cover and lower heat, let simmer for 25-35 minutes or until rice is soft.
4

Enjoy!! **This recipe was found online, I just tweaked it using a bag of seafood mix and a bag of pre cooked clams, did not use chicken or sausage like original recipe.Also i did use yellow rice which came seasoned with spanish condiments ( if you are using regular rice cooking might take longer and might require a slight bit more chicken stock so rice softens up)**