Tuna fish cocktail sauce or crabmeat

Richard Scott Cunningham
Richard Scott Cunningham @cook_6161171
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Ingredients

  1. 1 cuptomato cocktail sauce
  2. 3 tablespoonsgrated horseradish
  3. 1small green pepper,chopped
  4. Juice 1 lemon
  5. 1 teaspoonWorcestershire sauce
  6. 3 tablespoonschili sauce
  7. Dashtobacco
  8. Red pepper to taste
  9. to taste Paprika
  10. to taste Celery salt

Cooking Instructions

  1. 1

    Blend all ingredients,add red pepper,paprika,celery salt to suit taste. Flake fish,pick over carefully. Or blend 11/2 cups crabmeat with 1,2 cup ketchup; horseradish and little lemon juice.

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