Tuna with barbecue sauce

Name: Tuna with barbecue sauce
Yield: two servings
Cuisine: American
Ingredients: 80 g×2 Yellowfin tuna fillet; 1 tablespoon and 1/3 of starch powder; appropriate amount of frying oil; 20 g Leaf lettuce; 1/8 onion; 1/8 apple; 2 teaspoons and 1/2 of soy sauce; 1 tablespoon Worcester sauce; 1 tablespoon and 1/3 of the sugar; just over a teaspoon of cooking sake; 2 teaspoons starch powder; 120 ml water

Toyohira Health Center, The City of Sapporo @cook_12085468

This barbecue sauce also goes well with meat.

Toyohira Health Center, The City of Sapporo @cook_12085468

This barbecue sauce also goes well with meat.

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Ingredients

two servings

80g×2 Yellowfin tuna fillet
A little less than 1 teaspoon of soy sauce
A little less than 1 teaspoon of sake
1 tablespoonand 1/3 of starch powder
appropriate amount of frying oil
20 gLeaf lettuce
Barbecue sauce (easy to make)
1/8onion
1/8apple
2 teaspoonsand 1/2 of soy sauce
1 tablespoonWorcester sauce
1 tablespoonand 1/3 of the sugar
just over a teaspoon of cooking sake
2 teaspoonsstarch powder
120 mlwater

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Steps

1

Make barbecue sauce first.
Grate onions and apples.
2

Put all the ingredients except 1 and potato starch in a small pot and boil.
3

Add starch dissolved in water to 2 and boil until it gets thick.
4

Cut the tuna into small pieces, season it with soy sauce and sake, and leave it for about 10 minutes.
5

Dry the tuna, sprinkle with starch powder, and fry it in oil heated to 170℃ until it's crispy.
6

Drizzle with barbecue sauce and arrange it in a plate with bite size leaf lettuce.