Pork Udon Noodles

Name: Pork Udon Noodles
Yield: 2 servings
Cuisine: American
Ingredients: 2 packs Udon noodles; 100 grams Pork (offcuts); 1 tbsp Sake; 2 tbsp Sugar; 2 tbsp Usukuchi soy sauce; 400 ml Dashi stock; 1 tbsp Usukuchi soy sauce; 1 Salt; 1 Green onions (diagonally cut); 4 slice Kamaboko

cookpad.japan @cookpad_jp

The udon I ate at a restaurant was so delicious that I wanted to try recreating it.

For the dashi, you can use iriko dashi or iriko and konbu. The pork is well-seasoned, so it's best if the dashi is a seasoned lightly. Also, pork that is high in fat is more flavorful, but use what you prefer. Recipe by Ojoman

The udon I ate at a restaurant was so delicious that I wanted to try recreating it.

cookpad.japan @cookpad_jp

The udon I ate at a restaurant was so delicious that I wanted to try recreating it.

Saved

Ingredients

2 servings

2packs Udon noodles
100 gramsPork (offcuts)
1 tbspSake
2 tbspSugar
2 tbspUsukuchi soy sauce
400 mlDashi stock
1 tbspUsukuchi soy sauce
1Salt
1Green onions (diagonally cut)
4 sliceKamaboko

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Steps

1

Stir-fry the pork with the sake, sugar, and usukuchi soy sauce (2 tablespoons). (do not discard the broth).
2

Bring the dashi to a boil, then add the usukuchi soy sauce (1 tablespoon), salt, and green onions and simmer briefly.
3

Boil and rinse the udon noodles, then add to Step 2 to warm. Transfer to a bowl.
4

Add the pork from Step 1 with its juices, then garnish with kamaboko.