Hot Udon Noodles with Raw Egg

Name: Hot Udon Noodles with Raw Egg
Yield: 1 serving
Cuisine: American
Ingredients: 150 grams Udon (Sanuki udon is best); 1 Raw egg (or poached); 1 Thinly sliced scallion; 2 tbsp Dashi soy sauce (or mentsuyu); 1 Shredded nori, white sesame seeds

cookpad.japan @cookpad_jp

I love udon, so I have been eating many different variations. In Hong Kong, when I would bring home fresh eggs and make this, my boyfriend and friends were really happy. I guess they didn't know about it before.

You can also put the egg into the dish first, beat it, and then add the udon noodles.
It's also delicious with natto. Recipe by sayahk

cookpad.japan @cookpad_jp

You can also put the egg into the dish first, beat it, and then add the udon noodles.
It's also delicious with natto. Recipe by sayahk

Saved

Ingredients

1 serving

150 gramsUdon (Sanuki udon is best)
1Raw egg (or poached)
1Thinly sliced scallion
2 tbspDashi soy sauce (or mentsuyu)
1Shredded nori, white sesame seeds

Saved

Steps

1

Boil the udon noodles in a pot (you can use dried or fresh). Transfer the hot noodles directly from the pot to your dish.
2

Place the fresh egg on the top-center of the udon, sprinkle with the shredded nori, pour in the dashi soy sauce, and mix it up with chopsticks to finish. Garnish with shredded nori and sesame seeds to taste.
3

Those who are living overseas (like me) can't eat raw eggs, so you can also use poached or soft-set eggs (these are half-cooked too, so they're still probably not the best to have, but we eat them up anyway).