Paleo chicken wraps

Name: Paleo chicken wraps
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 head bibb lettuce; 1 tbsp coconut oil; 1/2 cup diced red onion; 1 lb ground chichen; 3 tbsp chopped fresh cilantro; 3 tbsp lime juice; 1 1/2 tbsp fish sauce; 1/2 tsp salt; 1/2 tsp pepper; 1/2 tsp chilli powder; 1 coconut aminos to taste (optional); 1 hot sauce (optional)

me @cook_3605092

Ramsey, Minnesota

Paleo chicken wraps

Ingredients

25 mins

4 servings

1 headbibb lettuce
1 tbspcoconut oil
1/2 cupdiced red onion
1 lbground chichen
3 tbspchopped fresh cilantro
3 tbsplime juice
1 1/2 tbspfish sauce
1/2 tspsalt
1/2 tsppepper
1/2 tspchilli powder
1coconut aminos to taste (optional)
1hot sauce (optional)

Cooking Instructions

25 mins

1

Separate the lettuce leaves and wash and dry them.
2

In a large skillet, heat the coconut oil over medium heat, add the onions and sautè for one minute. Add the chicken and cook until it's no longer hunt, about 10 minutes.
3

Stir in the cilantro, lime juice, fish sauce, salt, pepper, and chilli powder.
4

Divided the lettuce leaves amomg four servings and spoon the chicken mixture into each lettuce leaf.
5

Sprinkle on some coconut aminos and hot sauce. (If desired)

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Justin Kratzer

Paleo chicken wraps with some sriracha

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me @cook_3605092

on May 12, 2014 01:46

Ramsey, Minnesota

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