Steps
- 1
Separate the lettuce leaves and wash and dry them.
- 2
In a large skillet, heat the coconut oil over medium heat, add the onions and sautè for one minute. Add the chicken and cook until it's no longer hunt, about 10 minutes.
- 3
Stir in the cilantro, lime juice, fish sauce, salt, pepper, and chilli powder.
- 4
Divided the lettuce leaves amomg four servings and spoon the chicken mixture into each lettuce leaf.
- 5
Sprinkle on some coconut aminos and hot sauce. (If desired)
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