How to Preserve Butter

Name: How to Preserve Butter
Cuisine: American
Ingredients: 1 block Butter

Perhaps this is commonly done, but I thought I should share this with those of you who didn't know this tip, since my friend told me it was a great idea.

Right after purchasing the butter, it will be soft, making it hard to cut, so chill it well in the refrigerator before cutting!!

The large pats of butter are about 10 g, and the small pats are about 5 g; keeping that in mind when baking sweets, since it's okay to be approximate, you won't have to measure it out. Recipe by mielle

Perhaps this is commonly done, but I thought I should share this with those of you who didn't know this tip, since my friend told me it was a great idea.

Right after purchasing the butter, it will be soft, making it hard to cut, so chill it well in the refrigerator before cutting!!

cookpad.japan @cookpad_jp

Perhaps this is commonly done, but I thought I should share this with those of you who didn't know this tip, since my friend told me it was a great idea.

Right after purchasing the butter, it will be soft, making it hard to cut, so chill it well in the refrigerator before cutting!!

Perhaps this is commonly done, but I thought I should share this with those of you who didn't know this tip, since my friend told me it was a great idea.

Right after purchasing the butter, it will be soft, making it hard to cut, so chill it well in the refrigerator before cutting!!

Saved

Ingredients

1 blockButter

Saved

Steps

1

Tear off the paper surrounding the block of butter all except for the base.
2

Slice the butter into 1 cm widthwise. Next, slice the block in half lengthwise, then slice one of the halves in half once again. The large pats of butter are 10 g, and the small pats are 5 g.
3

Keeping the butter on the paper, transfer to a butter dish. This will make clean up easy.
4

User Amanda commented that she also slipped the expiration date on the butter box into the butter dish. Great idea. Go ahead and use it.