First we will Crush the Peanuts lightly then we will roast the Sesame in a stick pan on 3 to 4 minutes less gas.

Now we will melt the jaggery by putting ghee in the pan.Then add 1 spoon of water and mix, and cook on 2 minutes less gas.

Now add peanuts and Sesame to it and mix it, and turn off the gas.

Now we will prepare ladoos hotly from it. Otherwise, ladoos will not be made after cooling, and will become hard.

Collect our Sesame and Peanuts laddoo are ready.