Singhare Ke Ladoo(water chestnuts)
Open in Cookpad AppSteps
- 1
Take a pan add ghee, add peanut fry for 2 min. On low flame.
- 2
Now in a mixer jar add peanut and grind it for 1 min. Peanut powder is ready. Now take a pan add ghee, add singhada powder
- 3
Add peanut powder mix it again now mixture is ready. In a plate add mixture
- 4
Add powder sugar, add cardamom powder mix it well.
- 5
Now take a small portion of the singhada ladoo mixture in your palms and begin to shape it into ladoos.and coat with powder sugar.ladoo are ready.and garnish with almomds, cashew nuts.
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https://cookpad.wasmer.app/us/recipes/14267329
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