Coffeeholic

#cookwithsaira
This is one of the most favourite meetha of my family and also easy to make with less ingredients.
Coffeeholic
#cookwithsaira
This is one of the most favourite meetha of my family and also easy to make with less ingredients.
Steps
- 1
On double boiler simmer the cream and add both chocolate, sugar, coffee and mix it well until the chocolates melt.
- 2
Now add milk and mix well to combine and put off the flame. Let the mixture cool a little bit.
- 3
Add 1teaspoon coffee in 3 tblsp hot water and mix it to make a mixture.
- 4
Now in a dish or bowl, layer the Marie biscuits then add coffee mixture upon it and then pour the chocolates mixture on it.
- 5
Repeat the same step again. Put ut in refrigerator for 5-6 hours to set it.
- 6
Decorate it and serve it.
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