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Chicken Korma
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A picture of Chicken Korma.

Chicken Korma

Sana Jinabade
Sana Jinabade @sanajkirasoi
Pune

#GA4
#week15

#GA4
#week15

Read more

Chicken Korma

Sana Jinabade
Sana Jinabade @sanajkirasoi
Pune

#GA4
#week15

#GA4
#week15

Read more
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Ingredients

1 hr 20 min
4 servings
  • For marination
  • 1/2 kgchicken
  • 1 cupdahi/curd
  • 1 tspGinger garlic paste
  • 1 tsproasted Kasuri methi
  • 1/2 tbspsalt
  • 1 tbspred chilli powder
  • For gravy
  • 3 tbspoil
  • 2big size sliced onions
  • 2big size tomatoes
  • 3 tspcoriander leaves
  • 10-15cashew nuts
  • 10-12Almonds
  • 2 tspGinger garlic paste
  • 1 tbspred chilli powder
  • to tastesalt
  • 2 tbsptomato ketchup
  • 1/2 glasswater
  • 1/2 tspcardamom powder
  • 1 tspchicken masala
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Steps

1 hr 20 min
  1. 1

    First clean and wash the Chicken. Then marinate it. keep aside for 1 hr

    A picture of step 1 of Chicken Korma.
    A picture of step 1 of Chicken Korma.
  2. 2

    After that heat oil. Fry Onion in it till golden brown in colour. Then grind it make fine paste.

    A picture of step 2 of Chicken Korma.
  3. 3

    Until then grind the tomatoes with coriander leaves and cashew nuts and Almonds.

    A picture of step 3 of Chicken Korma.
  4. 4

    Now heat oil add ginger garlic paste fry for 2 min.

    A picture of step 4 of Chicken Korma.
  5. 5

    Then add tomato paste and onion paste mix well fry for 2 min.

    A picture of step 5 of Chicken Korma.
    A picture of step 5 of Chicken Korma.
  6. 6

    After that add red chilli powder and salt mix well.

    A picture of step 6 of Chicken Korma.
    A picture of step 6 of Chicken Korma.
  7. 7

    After that add tomato ketchup and mix well.

    A picture of step 7 of Chicken Korma.
  8. 8

    Then add marinated chicken and water mix well, close lid cook for 10 min on low flame.

    A picture of step 8 of Chicken Korma.
    A picture of step 8 of Chicken Korma.
    A picture of step 8 of Chicken Korma.
  9. 9

    After that add add Cardamom powder and chicken masala mix well, close the lid cook for 5 min on low flame. Or till kurma is ready.

    A picture of step 9 of Chicken Korma.
    A picture of step 9 of Chicken Korma.
    A picture of step 9 of Chicken Korma.
  10. 10

    Serve kurma with chapati and rice.

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Sana Jinabade
Sana Jinabade @sanajkirasoi
on December 21, 2020 05:18
Pune
A recipe has no soul. You, as the cook, must bring soul to the recipe. Food is very important part of our life. if you want to impress your love one the make the delicious food for them. Hi friends, my name is Sana Irfan Jinabade. I'm a teacher , chef and food blogger. I love cooking , blogging and love to share my delicious recipes with you lovely people, I hope you love it . I love to try the new and different type of recipes in my small lovely kitchen. I invite you to visite my cooking blog and Join the delicious journey with me . Thank you. Have a nice day.visite my YouTube channel :https://www.youtube.com/c/SANAKIRASOIFollow me on Instagram :https://www.instagram.com/p/BgVoKkvDF9K/Follow on Facebook page :https://m.facebook.com/story.php?story_fbid=1796056327355087&id=1783099511984102follow me on Pinterest :hu4kd6oetnieni
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Comments

sandhya Dutta
sandhya Dutta @cook_25627751
December 21, 2020 09:30
Darun hoyeche
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