Oil-Free Non-Fried Potato Chips

Name: Oil-Free Non-Fried Potato Chips
Cuisine: American
Ingredients: 1 Potato; 1 Salt

I experimented with this recipe with my mother because I wanted to make a homemade snack for my children.

Use parchment paper, not paper towels. If you slice the potato too thinly, the chips won't have much texture. Also, when you put the slices on the paper, make sure the slices do not overlap or they'll get stuck to each other!
Try peeling the slices off the paper occasionally or turning them for best results.
The potato chips may not crisp up enough in a 500 W oven, so test it out yourself. Recipe by shokolat

I experimented with this recipe with my mother because I wanted to make a homemade snack for my children.

cookpad.japan @cookpad_jp

I experimented with this recipe with my mother because I wanted to make a homemade snack for my children.

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Ingredients

1Potato
1Salt

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Steps

1

Peel and slice the potato. You don't have to slice it super thin, 1 mm or so is about right. You can do this quickly using a vegetable slice.
2

Line the turntable of your microwave with kitchen parchment paper, and place the potato slices on it so that they don't overlap. Sprinkle lightly with salt, and microwave for about 5-6 minutes at 600 W. They will burn if you cook them too long, so keep an eye on them and adjust the time.
3

If they look crispy, they are done.
4

Variations: Besides salt, try seasoning the chips with aonori seaweed and salt; mentsuyu; Krazy Salt; garlic salt; soup stock granules; paprika or curry powder, karaage powder, etc. Try with other vegetables besides potatoes too.