Tiramisù no-churn icecream

Name: Tiramisù no-churn icecream
Yield: 10 servings
Cuisine: British
Ingredients: 240 ml very cold double cream; 120 ml condensed milk; 113 g mascarpone cheese; 60 ml espresso coffee; 1 tsp vanilla paste; Dark or milk grated chocolate to top

In cucina con Sofia @In_cucinacon_Sofia

Milton Keynes via Italy

Tiramisu is one of my favourite dessert and I try to make it in many different ways. From the classic to a layered cake, from a Swiss roll to this gorgeous icecream.

In cucina con Sofia @In_cucinacon_Sofia

Milton Keynes via Italy

Tiramisu is one of my favourite dessert and I try to make it in many different ways. From the classic to a layered cake, from a Swiss roll to this gorgeous icecream.

Saved

Ingredients

10 servings

240 mlvery cold double cream
120 mlcondensed milk
113 gmascarpone cheese
60 mlespresso coffee
1 tspvanilla paste
Dark or milk grated chocolate to top

Saved

Steps

1

Place the cream in a cold bowl and whisk to soft peaks.
2

Add the remaining ingredients but the chocolate and whisk to medium to stiff peaks.
3

Pour in a container and grate some chocolate on top. Freeze for about 4 hours and if overnight leave out of the freezer for 15 minutes before eating.

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Cooksnaps

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In cucina con Sofia @In_cucinacon_Sofia

on December 21, 2020 19:43

Milton Keynes via Italy

MasterChef contestant 2021, Italian born, I am a pasta and Italian recipes tutor. Passionate about food, the kitchen is my happy place that I love sharing with others. Also on IG @in_cucinacon_sofia