Salmon tartare with diet cheeses, lemon, olive oil

Name: Salmon tartare with diet cheeses, lemon, olive oil
Total time: 1200 s
Yield: 1 serving
Cuisine: American
Ingredients: 50 g fresh salmon; tablespoon diet cheese; tablespoon mayonnaise; teaspoon lemon juice; 1/4 teaspoon lemon zest; pinch salt; pinch black pepper; pinch Espelette pepper; pinch thyme; 5 green olives; tomato for decoration; 1 lemon for decoration; Presley for decoration

isabel maloum @isabelsali

#12plates it is an ideal recipe for the Christmas holidays and above all delic

isabel maloum @isabelsali

#12plates it is an ideal recipe for the Christmas holidays and above all delic

Saved

Ingredients

20 minutes

1 serving

50 gfresh salmon
tablespoondiet cheese
tablespoonmayonnaise
teaspoonlemon juice
1/4 teaspoonlemon zest
pinchsalt
pinchblack pepper
pinchEspelette pepper
pinchthyme
5green olives
tomato for decoration
1lemon for decoration
Presley for decoration

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Steps

20 minutes

1

Cut the salmon into small cubes and season them with salt and pepper and lemon juice with the zest and olive oil and set aside in the fridge for an hour.
2

Put the cheese diet and the mayonnaise and dill season them with salt and black pepper and the thyme and mix well and put it in the fridge.
3

Mix the diced marinated salmon with the cheese and mayonnaise mixture, take a flat plate and with cookie cutter and put the first layer of chopped green olives then salmon tartare and put in the fridge.
4

Remove the cookie cutter and add the lemon slices and decorate it with parsley and flower tomato.
5

Serve it with a roast and sautéed vegetables.