Gajar ka halwa sushi roll with rabri cream cheese filling

Name: Gajar ka halwa sushi roll with rabri cream cheese filling
Total time: 3600 s
Yield: 4 person
Cuisine: Indian
Ingredients: 750 gm grated gajar/carrot; 4 tbsp ghee; 100 gm condensed milk; 10 gm almond flakes; 10 gm pistachio flakes; 1/2 litre milk; 4 tbsp condensed milk(2tbsp mix rabri and 2tbsp in creamcheese); 3 tsp Almond flakes; 3 tsp Pistachio flakes; pinch saffron; 150 gm cream cheese

Drpriyanka Gupta(veena's Kitchen) @DrpriyankaGupta

Gwalior

Gajar ka halwa is the recipe which is liked by at every age group person. Gajar is a rich source of vitamin A. But I make fusion recipe by gajar ka halwa that is sushi roll. #CCC

Drpriyanka Gupta(veena's Kitchen) @DrpriyankaGupta

Gwalior

Gajar ka halwa is the recipe which is liked by at every age group person. Gajar is a rich source of vitamin A. But I make fusion recipe by gajar ka halwa that is sushi roll. #CCC

Saved

Ingredients

60 minutes

4 person

Gajar ka halwa
750 gmgrated gajar/carrot
4 tbspghee
100 gmcondensed milk
10 gmalmond flakes
10 gmpistachio flakes
Rabri creamcheese filling
1/2 litre milk
4 tbspcondensed milk(2tbsp mix rabri and 2tbsp in creamcheese)
3 tspAlmond flakes
3 tspPistachio flakes
pinchsaffron
150 gmcream cheese

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Steps

60 minutes

1

Gajar ka halwa: Boil the grated carrot(gajar) till 5 whistles at low flame.
2

Take 4tbsp ghee in kadai. Then mix the boil grated carrot. Cook carrot till aroma come out then mix the condensed milk till itself ghee leaves from surface. Lastly add pista and almond flakes.
3

Gajar ka halwa is ready. Transfer into bowl. After cool down the halwa then it spread into grease surface mat and this halwa dough cover with butter paper.
4

By the help of rolling pin flatten the dough in even manner and cut the uneven part.
5

Rabri creamcheese filling: first heat the milk at low flame till half of it milk then mix condensed milk, almond flakes, pista flakes and saffron. Rabri is ready and lets leave to cool down it.
6

On another side beat cream cheese and mix rabri onit(room temperature rabri) and 2tbsp condensed milk, mix properly.
7

Assembly: at flatten dough of gajar ka halwa spread cheese filling on it. Make a proper roll. Lastly cut into pieces.