Chocolate Biscuit pudding

Name: Chocolate Biscuit pudding
Total time: 900 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 2 cup milk; 1/2 powdered sugar; 1/8 cocoa powder; 1/4 cup cornflour; 1/8 cup grated chocolate; 16 Biscuits. Marie; 1/2 cup milk; 1 tsp sugar; 1/4 cup cream (any packet cream); 1/2 tsp coffee; 1 Tbsp grated chocolate/sauce

Fatima Mehmood Mughal @cook_19597306

#cookwithsaira
Easy and tasty recipe.

Fatima Mehmood Mughal @cook_19597306

#cookwithsaira
Easy and tasty recipe.

Saved

Ingredients

15 min:

4 servings

2 cupmilk
1/2 powdered sugar
1/8 cocoa powder
1/4 cupcornflour
1/8 cupgrated chocolate
16Biscuits. Marie
1/2 cupmilk
For dressing:
1 tsp sugar
1/4 cupcream (any packet cream)
1/2 tspcoffee
1 Tbspgrated chocolate/sauce

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Steps

15 min:

1

Take a pan, add 2 cups of milk.,sugar,cornflour and cocoa powder.
2

Mix with whisk and put on stove and cook on medium flame, till batter thickens.(stir continously)
3

Add grated chocolate and stir for 1 min: and off the flame. Batter must remain hot.
4

Now take a Pyrex dish,dip biscuits from milk and set in the dish.
5

Pour half a batter on biscuits.again set another layer of biscuits, pour remaining batter and level the surface.
6

In the bowl add cream, sugar and coffee, mix well. Spread on the pudding. Dressing with grated chocolate or chocolate sauce.
7

Put in the refrigerator for 5-6 hours and serve chilled.