Starbucks-style White Chocolate Scones

Name: Starbucks-style White Chocolate Scones
Yield: 6 servings
Cuisine: American
Ingredients: 100 grams Bread flour; 50 grams Cake flour; 30 grams Butter; 5 grams Baking powder; 2 tbsp Sugar; 1 Egg; 100 ml Milk; 1 bar Chocolate bar

cookpad.japan @cookpad_jp

I love Starbucks chocolate scones, and I wanted to make them. I made this recipe by taking tips from various recipes.

When you add egg and milk mixture, don't mix too much.
Use your preferred chocolate. Recipe by aihime0411

I love Starbucks chocolate scones, and I wanted to make them. I made this recipe by taking tips from various recipes.

When you add egg and milk mixture, don't mix too much.
Use your preferred chocolate. Recipe by aihime0411

cookpad.japan @cookpad_jp

I love Starbucks chocolate scones, and I wanted to make them. I made this recipe by taking tips from various recipes.

When you add egg and milk mixture, don't mix too much.
Use your preferred chocolate. Recipe by aihime0411

I love Starbucks chocolate scones, and I wanted to make them. I made this recipe by taking tips from various recipes.

When you add egg and milk mixture, don't mix too much.
Use your preferred chocolate. Recipe by aihime0411

Saved

Ingredients

6 servings

100 gramsBread flour
50 gramsCake flour
30 gramsButter
5 gramsBaking powder
2 tbspSugar
1Egg
100 mlMilk
1bar Chocolate bar

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Steps

1

Combine bread flour, cake flour, baking powder, and butter in a bowl, and mix while mashing the batter with your hands. When then mixture becomes crumbly, it's good.
2

Add sugar, and chocolate cubes crushed into 1 cm squares, then lightly mix. Add the milk and egg mixture little by little, and mix quickly (As long as the dough comes together, even if it's floury, it's ok.)
3

Place the dough on a board dusted with flour. Knead 2-3 times, flatten into 1.5 cm thick, then cut into 6 even pieces.
4

Bake in a oven for about 20 minutes at 200℃ (400℉) to 210℃ (410℉), then you're done. Check the color and turn them accordingly.
5

I made these with black chocolate.