Apple & Rosemary Sautéed Pork

Name: Apple & Rosemary Sautéed Pork
Yield: 1 serving
Cuisine: American
Ingredients: 1 large Pork loin slice; 1/4 Apple; 1 clove Garlic; 1 tsp Dried rosemary; 100 ml White wine; 1 dash Salt; 1 dash Black pepper; 1 Olive oil

cookpad.japan @cookpad_jp

I wanted to make something that uses rosemary. Rosemary covers strong-smelling meats, makes it easier to eat.

Please be sure to cut the pork sinews and rub with salt and pepper.
By cooking well on low heat, you get a juicy inside and crispy outside. Recipe by Tomomon1028

I wanted to make something that uses rosemary. Rosemary covers strong-smelling meats, makes it easier to eat.

Please be sure to cut the pork sinews and rub with salt and pepper.
By cooking well on low heat, you get a juicy inside and crispy outside. Recipe by Tomomon1028

cookpad.japan @cookpad_jp

I wanted to make something that uses rosemary. Rosemary covers strong-smelling meats, makes it easier to eat.

Please be sure to cut the pork sinews and rub with salt and pepper.
By cooking well on low heat, you get a juicy inside and crispy outside. Recipe by Tomomon1028

I wanted to make something that uses rosemary. Rosemary covers strong-smelling meats, makes it easier to eat.

Please be sure to cut the pork sinews and rub with salt and pepper.
By cooking well on low heat, you get a juicy inside and crispy outside. Recipe by Tomomon1028

Saved

Ingredients

1 serving

1 largePork loin slice
1/4Apple
1 cloveGarlic
1 tspDried rosemary
100 mlWhite wine
1 dashSalt
1 dashBlack pepper
1Olive oil

Saved

Steps

1

Leave the meat out at room temperature for 30 minutes before cooking. Insert cuts between the red and white meat parts, and rub with salt and pepper.
2

Peel the apple and slice thinly. Sprinkle salt (not listed) to prevent oxidizing.
3

Peel the garlic and use the flat of a knife to crush. Saute garlic and rosemary in a frying pan coated with olive oil on low heat.
4

Once the olive oil is aromatic, line the pork and apple evenly and cook on low heat without turning over.
5

Once golden brown, turn over the pork and apple slices. Add white wine, cover with a lid, and steam cook.
6

Once the meat has cooked through, remove just the apples and transfer to a plate. Increase heat to medium and continue to cook the pork until golden brown.
7

Remove the pork and slice. Add to the plate with the apples and top with garlic and it's complete.
8

It's very delicious when eaten on top of French bread. You'll want a glass of white wine!
9

Chicken also works. The skin becomes nice and crispy! A perfect match with the sweet apple.