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Milkpowder burfi (kashata za maziwa)
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A picture of Milkpowder burfi (kashata za maziwa).

Milkpowder burfi (kashata za maziwa)

Rukia Laltia
Rukia Laltia @Rukia_laltia
nairobi kenya

#endyearschallenge #endsyearschallenge .International snacks typically from India and Eastafrican countries.

#endyearschallenge #endsyearschallenge .International snacks typically from India and Eastafrican countries.

Read more

Milkpowder burfi (kashata za maziwa)

Rukia Laltia
Rukia Laltia @Rukia_laltia
nairobi kenya

#endyearschallenge #endsyearschallenge .International snacks typically from India and Eastafrican countries.

#endyearschallenge #endsyearschallenge .International snacks typically from India and Eastafrican countries.

Read more
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Ingredients

  • 1 1/2 cupmilkpowder
  • 1 cupsugar
  • 1 cupwater
  • 1teaspon vanila essence
  • 1/2 teaspooncardamon powder
  • 2 tablespoonoil
  • 1/2 teaspoonorange foodcolouring
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Steps

  1. 1

    In a pan or pot,add water,sugar,cardamon powder and vanilla essence,stir and let it cook on a medium heat till sticky.

    A picture of step 1 of Milkpowder burfi (kashata za maziwa).
    A picture of step 1 of Milkpowder burfi (kashata za maziwa).
  2. 2

    Once the syrup becomes sticky add some foodcolouring and stir well.

    A picture of step 2 of Milkpowder burfi (kashata za maziwa).
    A picture of step 2 of Milkpowder burfi (kashata za maziwa).
  3. 3

    Lastly add milkpowder gradually while mixing till everything is nicely combined.

    A picture of step 3 of Milkpowder burfi (kashata za maziwa).
    A picture of step 3 of Milkpowder burfi (kashata za maziwa).
  4. 4

    Take baking sheet or grease a working surface to avoid the Barfi from sticking at the bottom and immediately pour the Barfi on top.

    A picture of step 4 of Milkpowder burfi (kashata za maziwa).
  5. 5

    Using a grease roller,roll out the Barfi into a medium thick circle and then shape the Barfi as you desire and let them cool down completely before removing them from the working surface.

    A picture of step 5 of Milkpowder burfi (kashata za maziwa).
    A picture of step 5 of Milkpowder burfi (kashata za maziwa).
    A picture of step 5 of Milkpowder burfi (kashata za maziwa).
  6. 6

    After 5-10minutes your milkpowder Barfi are ready and enjoy 😉.

    A picture of step 6 of Milkpowder burfi (kashata za maziwa).
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Rukia Laltia
Rukia Laltia @Rukia_laltia
on December 23, 2020 23:42
nairobi kenya
Hi 😊,welcome to my channel.I'm Rukia, A 25 year’s old Kenyan gal born and raised in kenya 🇰🇪.Welcome to my Channel, I love to cook and teach people how to cook foods. Thank you for stopping by and kindly please follow and join me in my world for new recipes 😋👌.Taking orders for foods in Nairobi kenya.Follow me on social media (insta,fb,YouTube )Instagram : Rukias _ kitchenYoutube:Rukia's kitchenTiktok: Rukia kitchenFacebook : Rukias kitchenBussines inquires : Rukaya.demey@outlook.com.
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Comments (2)

Lisa Were
Lisa Were @lisawere
August 28, 2021 14:32
I'm glad I've found you on this platform, I also follow you on Instagram
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