Veggie cutlets

Name: Veggie cutlets
Total time: 1500 s
Cuisine: American
Ingredients: Boiled potatoes; Boiled peas, carrots; Boiled and grated fresh beet; Ginger/ garlic paste; Finely chopped onion; 1 tbsp Lemon juice; 1/2 tsp Aamchur powder; 1/2 tsp jeera powder; Red chilli powder to taste; Salt to taste; Soaked bread/ bread crumbs

Roshni Punjwani @cook_27651313

Perfect blend of vegetables and an awsome snack for tea parties !
#PHW

Roshni Punjwani @cook_27651313

Perfect blend of vegetables and an awsome snack for tea parties !
#PHW

Saved

Ingredients

20 -25 mins

Boiled potatoes
Boiled peas, carrots
Boiled and grated fresh beet
Ginger/ garlic paste
Finely chopped onion
1 tbspLemon juice
1/2 tspAamchur powder
1/2 tspjeera powder
Red chilli powder to taste
Salt to taste
Soaked bread/ bread crumbs

Saved

Steps

20 -25 mins

1

Mix all the boiled vegetables togther. Add onion, ginger/ garlic paste. Mash and mix it well. Add lemon juice.
2

Now add all the dry masalas one by one n keep mixing. Soak bread in water for 30 secs sqeeze and add to the mixture. You can also add cornflour or bread crumbs. Mix well. Make shape of cutlets. You can deep fry or shallow fry to your choice. I choose to shallow fry it.
3

Serve hot with ketchup, chillie sauce or green chutney.