Plum cake

Name: Plum cake
Total time: 2700 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2 Cups all-purpose flour; 1/2 cup powdered sugar; 1 cup milk; 6 tbsp oil; 6 tbsp castor sugar; as required Mixed dry fruits; 6-7 tbsp orange juice; 1 tsp cinnamon powder; 1 tsp nutmeg powder; 1/4 th cup cocoa powder; 1 tsp baking powder; 1/4 tsp baking soda; 1 tsp vinegar

Pallavi Porwal @cook_17467320

Ahmedabad

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Pallavi Porwal @cook_17467320

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Ingredients

45 min.

3-4 servings

2 Cupsall-purpose flour
1/2 cuppowdered sugar
1 cupmilk
6 tbspoil
6 tbspcastor sugar
as requiredMixed dry fruits
6-7 tbsporange juice
1 tspcinnamon powder
1 tspnutmeg powder
1/4 th cup cocoa powder
1 tspbaking powder
1/4 tspbaking soda
1 tspvinegar

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Steps

45 min.

1

First of all, soak the fruits n dry fruits in orange juice for 3-4 hours keep it aside.
2

Now make the caramel for this take a nonstick saucepan to add castor sugar to this let it melt as soon as it becomes brown in color switch of the gas flame and add 6 tbsp of boiling water in it as we required thin caramel keep it aside let it cool down.
3

Now take a bowl add milk, oil, cinnamon powder n nutmeg powder give it a nice mix now sieve APS, sugar n cocoa powder in it at this time add caramel n soaked dry fruits in it.
4

Preheat the oven at 180 degrees for 10 min. N line the baking mold with butter paper, now add baking soda, baking powder n vinegar to the batter give a quick mix, and transfer to the mold bake it at 180 degrees for 50-55 mins.