Spicy Murrel Fry

Name: Spicy Murrel Fry
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 kg Mudfish or Murrel; 2 tbsp Red Chilli powder; 1/2 tsp Carom or Ajwain powder; 1 tsp Turmeric powder; 2 tsp Coriander powder; 2 tsp Cumin powder; 1 tsp Ginger garlic paste; 1 tbsp Dry Mango powder or Amchur homemade; As Required Oil for frying

ZMA @zesty5

#2020fav
#cookpadindia
Known as Snakehead Murrel or Chevron Snakehead and also simply most commonly referred to as Mudfish. The spices added to it lend it a bit spicier. However you can use it accordingly keeping in mind your families preferences. As Winters are in, so is the Seafood in my home. We all love it very much and it's a perfect way to enjoy your meals with your loved ones in Winters. This delicious Fish makes it even more delectable. This particular Fish is an excellent one with awesome flavour and lots of flesh with fewer bones. Trying this beautiful Fish for your loved ones and treating them to this delicious meal will surely bring a smile on their faces. Happy Cooking Everyone!

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Ingredients

25-30 minutes

5 servings

1 kgMudfish or Murrel
2 tbspRed Chilli powder
1/2 tspCarom or Ajwain powder
1 tspTurmeric powder
2 tspCoriander powder
2 tspCumin powder
1 tspGinger garlic paste
1 tbspDry Mango powder or Amchur homemade
As Required Oil for frying

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Steps

25-30 minutes

1

Wash and clean the Fish thoroughly. Marinate with all the ingredients mentioned. Cover and refrigerate overnight.
2

If using the next day, keep in a refrigerator. Or if using later as needed, place it in a freezer well covered preferably in an airtight container. Thaw and use as desired later on whenever you want.
3

Next day, deep fry them in hot Oil in batches. Fry until golden brown and done. Serve it with a garnish of Coriander Leaves. Enjoy with a steaming plate of Plain Rice and Hyderabadi Khatti Daal. A perfect meal for Winters. Yum!

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Cooksnaps

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ZMA @zesty5

on December 29, 2020 23:38

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.