Rum Balls

Name: Rum Balls
Yield: Makes 2 dozen
Cuisine: American
Ingredients: 1 cup crushed vanilla wafers; 1 cup powdered sugar; 1 1/2 cups chopped walnuts; 2 Tbsp cocoa; 2 Tbsp light corn syrup; 1/4 cup rum (not 151)

Sandra @SanB69

Dublin, Ohio

Rum Balls

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Ingredients

Makes 2 dozen

1 cupcrushed vanilla wafers
1 cuppowdered sugar
1 1/2 cupschopped walnuts
2 Tbspcocoa
2 Tbsplight corn syrup
1/4 cuprum (not 151)

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Steps

1

Mix all ingredients together.
2

Roll into 1 inch balls.
3

Roll balls in powdered sugar.
4

Store in sealed container up to 5 days before serving.

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Sandra @SanB69

on December 26, 2020 02:05

Dublin, Ohio

Comments

Keywords

Rum Corn Walnut Cocoa

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