Grilled eggplant tomato salad

Name: Grilled eggplant tomato salad
Total time: 1200 s
Yield: 1 person
Cuisine: Indian
Ingredients: 1 large tomato; 1 large eggplant; As needed Few sprigs of parsley leaves; 1/4 cup Parmesan cheese grated; 6-7 garlic cloves; 1/2 cup canola oil; 1 lime juice; 1 tsp lime zest; 5-6 Tbsp Sherry vinegar; as per taste Black pepper powder; as per taste Salt

Madhumita Bishnu @Madhubish27

Kolkata

#GA4
#week15
Grilled eggplant with tomato is such a healthy combination of a salad and I made for lunch. The dressing of garlic infused canola oil with Parmesan cheese and Sherry vinegar gave a top notch salad. Do try

Madhumita Bishnu @Madhubish27

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Ingredients

Preparation time-10 mins, Cooking time-10 mins

1 person

1large tomato
1large eggplant
As neededFew sprigs of parsley leaves
1/4 cupParmesan cheese grated
6-7garlic cloves
1/2 cupcanola oil
1lime juice
1 tsplime zest
5-6 TbspSherry vinegar
as per tasteBlack pepper powder
as per tasteSalt

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Steps

Preparation time-10 mins, Cooking time-10 mins

1

Wash and slice the eggplant and tomato and keep in two separate plates.
2

For vinaigrette in a bowl add grated Parmesan cheese, lime zest, roughly chopped parsley leaves,lime juice and black pepper powder and salt. Set aside
3

In a pan heat canola oil and add whole garlic cloves. Keep in medium heat and let the garlic brown but not burn. Set aside for further usage
4

Set the grill pan on medium flame and add 1 Tbsp canola oil, add the cut eggplants and drizzle with black pepper powder and salt and grill. Each side would take 3-4 mins. Set aside
5

Cut the tomatoes and set aside. In a bowl add Sherry vinegar, garlic infused canola oil, salt and pepper and toss well. Set aside
6

For plating place washed baby spinach, place a tomato slice, a grilled eggplant and build it up. Drizzle the Parmesan cheese on top, Sherry vinegar dressing, roasted brown garlic and enjoy a healthy salad

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Madhumita Bishnu @Madhubish27

on December 26, 2020 08:47

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you