Make pulao as you usually make....dam par rakh dain...

To make dough mix all ingredients in flour n mix it n then add water slowly to make a soft dough n give it a rest for 15 mins....just spread it when the rice aur almost done....then place that roti in any frying pot...remember to flat the dough as big as you can

Now put rice in it..now cover it from the dough sides...n cook it on stove for abt 5 mins on low flame..remember to cover the pot with a frying pan or a tawa...After 5 mins just turn upside down n cook it from the bottom again for 5 mins...then serve it