Kabab Masala

Name: Kabab Masala
Total time: 3600 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Qeema; 1 tsp Salt; 1 tsp Red chilli powder; 1 tsp Garam masala; 1 tbsp Basin; 2 tsp G.g.paste; 1 Egg; 1 tsp Red chilli powder; 1 tsp Salt; 4 Onion chopped medium; 1 tsp Haldi; 4 Tomato; 1 tsp Garam masala; 4-5 G.chilli

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Ingredients

1 hour

4 servings

For making kabab:
1/2 kgQeema
1 tspSalt
1 tspRed chilli powder
1 tspGaram masala
1 tbspBasin
2 tspG.g.paste
1Egg
For making masala
1 tspRed chilli powder
1 tspSalt
4Onion chopped medium
1 tspHaldi
4Tomato
1 tspGaram masala
4-5G.chilli

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Steps

1 hour

1

Qeeme mein salt, red chilli, garam masala, basin, g.g.paste, aur egg mila ke mix karlien,
2

Then is ke kabab shape Mein banalien aur halka fry karlien,
3

Ab ek karhai lein, aur onion fry Karen,
4

Phr is Mein salt, red chilli, haldi, garam masala, aur tomato dal ke bhoonien,
5

Jab tomato narambhun to kabab rakhdien aur dhanp ke low heat pe 10 min pakayen,
6

Aur g.chilli dal ke 5 min dum pe rakhdien, aur chapati ke sath serve kije