Herbal Jaggery Tea

Name: Herbal Jaggery Tea
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 black cardamom; 2 Green cardamom; 6-8 black pepper seeds; 2 cloves; 1 inch cinnamom stick; 1 tsp ginger; 2 tsp jaggery; 2 tea bags; 1 1/2 cup water; 1/2 cup milk

Aruna Thapar @Arunathapar27

New Delhi

#GA4 #week15 #jaggery
#Post5
#Gud Ki Chai or Jaggery Tea is a hot beverage that is consumed with great excitement in Uttar Pradesh and is a Winter treat in true sense. With other herbs it's very effective in cold.

Aruna Thapar @Arunathapar27

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Ingredients

10 minutes

2 servings

Herbs used
1black cardamom
2Green cardamom
6-8black pepper seeds
2cloves
1 inchcinnamom stick
1 tsp ginger
For making tea
2 tsp jaggery
2tea bags
1 1/2 cupwater
1/2 cupmilk

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Steps

10 minutes

1

Take and measure all the ingredients.
2

Coarsely grind all the herbs.
3

Heat water in a pan. Add grinded herbs and boil till it reduces a little and water colour changes.
4

Add jaggery and tea bags and stir and boil for 2 minutes or till jaggery dissolves.
5

Add milk and boil. Now switch off the flame. Sieve tea in a cup.
6

Serve hot this herbal Jaggery tea.