For Valentines Day Short Bread (Plain)

Name: For Valentines Day Short Bread (Plain)
Yield: 20 servings
Cuisine: American
Ingredients: 120 grams Salted butter; 150 grams Domestic cake flour; 50 grams Joshinko; 55 grams Powdered sugar

cookpad.japan @cookpad_jp

Short bread is easy. Kids can make this too, so make the cocoa version with your kids and hand them out as Valentines gifts .

These will cool on a rack, but they are very fragile right after baking, so please be careful. It is a snack that is hard when bit into, so I recommend using a butter more delicious than margarine. Feel free to add the cake flour with the top grade non glutinous rice flour to make it hit and crispy. Recipe by Shioaji

Short bread is easy. Kids can make this too, so make the cocoa version with your kids and hand them out as Valentines gifts .

cookpad.japan @cookpad_jp

Short bread is easy. Kids can make this too, so make the cocoa version with your kids and hand them out as Valentines gifts .

Saved

Ingredients

20 servings

120 gramsSalted butter
150 gramsDomestic cake flour
50 gramsJoshinko
55 gramsPowdered sugar

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Steps

1

Make the cream. Warm up the butter to room temperature or soften it in the microwave, and whip air into it. Add in the powdered sugar, and whip even more to rub it in. Do it repeatedly.
2

Mix the cake dough and joshinko together. Pour it in on the wall of the bowl and mix with something firm like a card.
3

Spread the dough out to about 1 cm thickness (using a cake scale if you have it). Wrap in plastic wrap, and place into the fridge. Let sit for about an hour.
4

Preheat the oven to 170°C. Dust the baking sheet with flour (not listed), and cut into individual shapes. After deciding on the shape of the bread, poke holes into it with a toothpick and line up on a cookie sheet.
5

Bake in an oven at a medium setting at 170°C for 20~25 minutes. Adjust to your oven. It is best to cook the plain ones until they are golden brown around the edges.