Marble Cake

Name: Marble Cake
Total time: 3600 s
Yield: 6-7 servings
Cuisine: Pakistani
Ingredients: 1 3/4 cup all-purpose flour; 1 1/2 tsp baking powder; 1/2 tsp salt; 1/2 cup neutral oil (such as corn oil); 1 1/2 cup sugar; 4 eggs; 1 tsp vanilla extract; 1/2 cup milk; 3 tbsp cocoa; 1 tbsp milk

Hania Waqas @cook_26066333

Easy recipe
#uroobafarman

Hania Waqas @cook_26066333

Easy recipe
#uroobafarman

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Ingredients

1 hour

6-7 servings

1 3/4 cupall-purpose flour
1 1/2 tspbaking powder
1/2 tspsalt
1/2 cupneutral oil (such as corn oil)
1 1/2 cupsugar
4eggs
1 tspvanilla extract
1/2 cupmilk
3 tbspcocoa
1 tbspmilk

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Steps

1 hour

1

Preheat your pateela for about 15 minutes
2

Combine the first three ingredients in a bowl, set aside
3

Use a mixing bowl to whip the oil, sugar and eggs together on high speed for about two minutes. The mixture will be a creamy pillowy yellow
4

Add the vanilla, beat for 30 seconds to combine
5

Alternately add the flour and milk to the bowl in two batches and mix until just combined.
6

Put a cup of the batter into a small bowl, add the 3 tbsp cocoa and 1 tbsp milk and mix until just combined.
7

The batter for this cake is thin, so carefully add it to the loaf pan, alternating between dollops of vanilla and chocolate batter
8

Use a long skewer or a knife to swirl the batter together
9

Bake for an hour or until a toothpick inserted in the middle comes out clean.
10

Serve with afternoon tea