Heat the thick bottom kadai or pan. Add ghee and flour on low flame.

Now mix it well and saute flour till it becomes golden in colour and till the flour becomes fluffy.

Now off the flame and add jaggery in it and mix it well till jeggery melt in flour. (Cut jaggery in small pieces so it melt quickly).

Now pour this mixture in small plate and cut it in pieces. And enjoy the Sukhdi or gud papdi.