Adadiya

Name: Adadiya
Cuisine: Indian
Ingredients: 500 gram Urad dal aata(flour); 500 gram Jaggery; 50 gram Cashew nuts; 50 gram Almonds; 50 gram Dhik; 500 gram Desi ghee; 50 gram Dessicated coconut; 2 tsp Adadiya masala /Tea masala

Chef Archana Dave @chefarchanadave

pune

#GA4
#week15

Chef Archana Dave @chefarchanadave

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Ingredients

500 gramUrad dal aata(flour)
500 gramJaggery
50 gramCashew nuts
50 gramAlmonds
50 gramDhik
500 gramDesi ghee
50 gramDessicated coconut
2 tspAdadiya masala /Tea masala

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Steps

1

Take ghee in Kadai.
Fry dhik in it till it becomes golden brown in colour.
Take it out and crush it with both hands.
Then roast urad dal in it.
Check out it should become brown in light in colour and oil should come out from it.
Then side by side melt jaggery in kadai.
2

Add this melted jaggery to roasted urad dal powder.
Add adadiya masala/tea masala and dry fruits.
Add dhik and mix it well.
Give it desired shape.
Our adadiya is ready to it now.
Enjoy this scrumptious sweet pak in winter season.