Marinate chicken with masalas and curd. Mix well n keep in the fridge for half an hour.

Heat oil n add spices. Add chopped onions. When onions are cooked, add the marinated chicken.

Make a puree of a tomato n add to gravy let it cook on low flame. Add the cashew almonds poppy seeds paste n let it cook well.

Let it simmer on low flame. Cover the lid of pressure cooker and let it cook well.

Make omellate of 1 egg n garnish dish n serve hot.