Fry your sausages until they're done to your preference.

Using a rolling pin, roll the slices of bread until well flattened.

Roll your fried sausages into the flattened bread slices.

In a separate bowl, beat the eggs and mix them with salt and oregano or any other spices of your preference.

Dip the sausage rolled in flattened bread in the beaten eggs.

In a pan, fry the egg coated sausage roll on medium heat until it turns golden brown. Repeat until done.

Ready to serve :)