Chicken Karahi

Name: Chicken Karahi
Total time: 2400 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 750 gms chicken; 1.5 tbsp ginger garlic paste; 5 tomatoes; 1 blended onion; 6 Green chilli; 1/2 cup oil; 4 tbsp butter; Salt to taste; 1 tbsp bhuna Zeera Powder; 1 tbsp bhuna dhaniya Powder; 1 tbsp red chilli flakes; 1 tsp red chilli powder; 2 tbsp yogurt

Mehak Tabani @Mehaktabani

#joy #Joy

Mehak Tabani @Mehaktabani

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Ingredients

40 mins

6 servings

750 gmschicken
1.5 tbspginger garlic paste
5tomatoes
1blended onion
6Green chilli
1/2 cupoil
4 tbspbutter
Salt to taste
1 tbspbhuna Zeera Powder
1 tbspbhuna dhaniya Powder
1 tbspred chilli flakes
1 tspred chilli powder
2 tbspyogurt

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Steps

40 mins

1

Heat oil add ginger garlic paste and saute for a while.
2

Now add blended onion and fry for a while.
3

Add chicken and chopped tomatoes and cover the lid until tomatoes softened.
4

Now add yogurt, and all the spices mentioned above and bhunify it completely.
5

Add water if required.
6

Add green chili and cook for 5 mins. And add butter on top and serve hot with chapati.