Vegetable fried rice

Name: Vegetable fried rice
Total time: 5400 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1cup Basmati rice; 2cups Water; 1/4tsp Dark soy sauce_; 1tsp Salt; 1/2tsp Black pepper powder_; 1/2 Onion_; 1/4 White onion_; 4 Spring onion_; 1/2 Capsicum -; 1 Carrot_; 5 French beans (green beans)-; as per need Cabbage; as required Oil

sumithra jayaraj @cook_27858380

Vegetable fried rice

sumithra jayaraj @cook_27858380

Saved

Ingredients

1hr 30 minutes

2 people

1cupBasmati rice
2cupsWater
1/4tspDark soy sauce_
1tspSalt
1/2tspBlack pepper powder_
1/2Onion_
1/4White onion_
4Spring onion_
1/2Capsicum -
1Carrot_
5French beans (green beans)-
as per needCabbage
as requiredOil

Saved

Steps

1hr 30 minutes

1

First wash and soak the rice for 10 minutes.
2

Then cook the rice with two cups of water
3

Then spread out the rice in a plate and pour a spoon of oil
4

Cut all the vegetables finely chopped
5

In a pan pour oil put only carrot, beans and cabbage. Cover and cook the vegetables for a minute
6

Then transfer it to the rice plate. Again pour oil and saute onions, capsicum and spring onion
7

Add salt, black pepper powder and dark soy sauce
8

Add the rice and vegetables. Mix well
9

Turn off the flame and garnish with some finely chopped spring onion
10

Ready to serve