Milk Bread
This is a bread recipe that is very soft and fluffy plus it doesn't require eggs.
Milk Bread
This is a bread recipe that is very soft and fluffy plus it doesn't require eggs.
Open in Cookpad AppSteps
- 1
Add 5 cups of flour to a bowl, one tablespoon of powdered milk, 2tablespoon of sugar and a quarer teaspoon of salt
- 2
In a cup add lukewarm milk, a tablespoon of sugar and 2 tablespoon of yeast and leave to ferment for 5 minutes. Then add fermented yeast to the dry ingredients
- 3
Cover with a plastic wrap and leave mixture to rest for 20 minutes before applying margarine to it.
- 4
Knead dough for 10 to 20 minutes till dough becomes elastic and bounces back when poked. Cover dough with a plastic wrap and leave to rise for 50 minutes after which put into bread pans and leave to rise for another 50 minutes before being put into a preheated oven to bake for 25 to 30 minutes.
- 5
After which our bread is ready
Cooksnaps
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