Cabbage sauce

Name: Cabbage sauce
Cuisine: Nigerian
Ingredients: 2 cups chopped cabbage; 1/2 cup peas; 1/2 cup green beans; Bonnet; 3 red pepper; 1 big onion chopped; Seasonings; Curry; Thyme; Garlic and ginger powder; 1 cup boiled chopped meat; Oil

ummusabeer @cook_12539941

Kano

Cabbage sauce

ummusabeer @cook_12539941

Saved

Ingredients

2 cupschopped cabbage
1/2 cuppeas
1/2 cupgreen beans
Bonnet
3red pepper
1big onion chopped
Seasonings
Curry
Thyme
Garlic and ginger powder
1 cupboiled chopped meat
Oil

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Steps

1

Set a pan on fire with oil, when hot, add the chopped onion and stir, add the green beans and peas, crushed bonnet and stir. Leave it to cook for 5 mins in low heat.
2

Add the chopped meat and seasonings,curry,thyme, garlic and ginger powder and stir again.
3

Add the cabbage and sliced red pepper, stir and cover to cook for 2 mins. Then remove from the fire and serve with either white rice, couscous or spaghetti.