Nihari Naan👌

Name: Nihari Naan👌
Total time: 3600 s
Yield: 8 to 10 servings
Cuisine: Pakistani
Ingredients: 1 kg Chicken; 3 onions medium sized; 2 tsp g.g paste; 4 tbsp Besan; Green chillies and coriander leaves for garnish; Shan nihari masala; 2 tsp Salt; half tsp Red Chilli powder

Sehrish Sohail @cook_sehrishsohal

#joy
This combo is my favorite

Sehrish Sohail @cook_sehrishsohal

#joy
This combo is my favorite

Saved

Ingredients

1 hour

8 to 10 servings

1 kgChicken
3onions medium sized
2 tspg.g paste
4 tbspBesan
Green chillies and coriander leaves for garnish
Shan nihari masala
2 tspSalt
half tspRed Chilli powder

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Steps

1 hour

1

Put half cup oil on cooker and add sliced onion
2

Let it cook and add gg paste when it's turned golden brown
3

Add washed chicken into it and mix it well
4

Add salt Chilli powder and half packet of nihari masala.mix it so well that oil starts separating.
5

Add 5 cups of water and put the cooker over pressure for 10 min.
6

On the other hand bhoonofy the besan and make smooth paste out of it. Then slowly add it to the nihari gravy to thicken it.
7

Take an other pan and fry the onion until they turns dark brown.
8

I use to add masala to the fried onion, it enhances taste very well.
9

Add the fried onion into nihari. Chatpatti mazedaar nihari is all ready to serve.