Vada pav bites

Name: Vada pav bites
Total time: 2400 s
Yield: 12 vada pav
Cuisine: Indian
Ingredients: 6 medium sized Boiled mashed potato; 1 tsp Ginger garlic chilli paste; as required Oil for frying and extra; to taste Salt; as required Red chili powder; As needed Haldi powder; 1 tsp aamchur powder; 3/4 cup besan; 1/4 cup rice flour; 1 pinch soda; as needed Chopped coriander; as per need Garlic roughly ground; 1 cup Roasted groundnut; 1 tsp Jeera

The_Rx_Cook @the_rx_cook

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The_Rx_Cook @the_rx_cook

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Ingredients

40 min

12 vada pav

6medium sized Boiled mashed potato
1 tspGinger garlic chilli paste
as requiredOil for frying and extra
to taste Salt
as requiredRed chili powder
As neededHaldi powder
1 tspaamchur powder
3/4 cupbesan
1/4 cuprice flour
1 pinchsoda
as neededChopped coriander
as per needGarlic roughly ground
1 cupRoasted groundnut
1 tspJeera

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Steps

40 min

1

Mix the besan with rice flour salt soda and as required water
2

First take less water and break all the lumps in besan
3

Then gradually add water to make a dhokla batter or idli batter consistency
4

Keep it aside for 30 min
5

Meanwhile make aloo masala.Heat oil in a pan add mustard jeera hing then add ginger garlic paste sauté and add boiled mashed potato and amchur powder
6

Add salt to taste red chilli powder and haldi powder
7

Lastly add chopped coriander
8

Fry the vada coated with the above besan batter
9

Make groundnut chutney with roasted groundnut salt red chilli powder and jeera
10

Make garlic chutney in hot oil add mustard seeds let it splutter
11

Add coarsely ground garlic salt
12

Let it cool down and add red chilli powder
13

Assemble the vada pav with chutney and serve
14

I have also made roasted vada in appe pan and served it in bread cups
15

Bread is baked in oven for 7 min in cupcake tins to make cups