Jain Cheese burst pizza

Jain Cheese burst pizza
Steps
- 1
At first for kneading the dough, mix refined flour, wheat flour, baking powder, baking soda, salt, sugar and curd. Knead this dough with lukewarm water.
- 2
Cover the dough with wet cloth for half an hour.
- 3
For making cheese spread, take milk in a nonstick pan. In some milk add cornflour and add it to the milk in pan. Add 4 grated cheese cubes in this. Keep whisking it till it gets thick. Take care no lumps are formed. Sieve it and refrigerate it for getting chilled.
- 4
In a wok add all bell peppers and saute it for 2 minutes along with salt.
- 5
Boil the sweetcorn kernels.
- 6
Now roll a ball from dough. This will the upper layer. Roast it slightly on the tawa from both the sides.
- 7
Now for another layer, take a bigger ball and roll it. Sprinkle some semolina on a chopping board or plate so that when later you pick it up, it doesn't get torn. Spread the cheese spread evenly on it and place smaller layer on it.
- 8
Now seal it with the bottom layer as shown in the picture.
- 9
Apply pizza sauce on this.
- 10
Spread the veggies on this. You can use olives too.
- 11
Grate cheese on top. Sprinkle salt and black pepper on this.
- 12
Place this carefully on a greased baking tray and place it in a pre heated oven on 200℃ for 10 minutes.
- 13
Let it cool down and sprinkle oregano and red chilli flakes on it. Enjoy it.
Similar Recipes
More Recipes
-

Gabriel Ivarsson
-

Padmini Venkatesan
-

Bianca Mwale
-

Suchitra S(Radhika S)
-

culinarycubit
-

Dakota Jenkins
-

Emily B.
-

Easy enchilada “lasagna” casserole
Chef Nena
-

Gabriel Brown -

rose recipes 🌹❤️
-

Amanda
-

gissell Thillet
-

Khadija Hassan
-

Uzma Syed
-

Healthy bread pizza with guava fruit in pan
Sangeeta Sood
-

Nargis shaikh Shaukat
-

Issy
-

Hammad Nadeem
-

Sheetal Gupta
-

Miss Fluffy's Cooking (Angie's Italian Cooking)
-

peanut_and_banana_sandwich
-

Priya Ramnani






























Comments (6)