Wash your fish very well

Remove the scales

Cut-by the fins to clean well

Wash and rinse both inside and outside too

Place somewhere to drain water

Place over the heated oil untill brown color is obtained

Place somewhere safely as you make the chips

Peel off the peelings

Wash then rinse again as you make them into sizeable size for chips

Wait to drain the water first then place into the heated oil

Heat as you turn untill a golden brown color is obtained

Serve then with kachumbari when still hot to stimulate your appetite