Le gâteau au chocolat de Maman (Mom's chocolate cake)
I've had my mom's chocolate cake in so many occasions: birthdays, visiting friends of the family, parties, etc.
Now I've grown up, I want to bring the same chocolate cake when I'm invited to a party, so I asked my mom to share her recipe!
Bon appétit !
Le gâteau au chocolat de Maman (Mom's chocolate cake)
I've had my mom's chocolate cake in so many occasions: birthdays, visiting friends of the family, parties, etc.
Now I've grown up, I want to bring the same chocolate cake when I'm invited to a party, so I asked my mom to share her recipe!
Bon appétit !
Open in Cookpad AppSteps
- 1
Preheat the oven to 180⁰C.
- 2
For convenience, take out and weigh all the ingredients (I cut the quantities in half here).
- 3
Melt chocolate and butter (use a bain-marie to avoid burning the chocolate).
- 4
In a second bowl, mix sugar and eggs together until creamy.
- 5
Add in the flour, mix until there are no clumps left (sieving the flour can help).
- 6
Finally, mix in the melted chocolate and butter. (Don't burn yourself with the hot bowl!)
- 7
Prepare a cake tin with some butter and flour to prevent the cake from sticking.
- 8
Pour the mixture in the tin, then bake in the oven for about 20 minutes. You might want to adjust the time depending on your oven and the desired texture. (Use a toothpick to check.)
- 9
Make sure you take the cake out of the oven once it's reached the desired texture.
Keywords
Similar Recipes
More Recipes
-
Roasted Tomato, Garlic & Onion Chutney 🍅🧄🧅:
-
Leftover Rice and Dal Pancakes or Chila
-
-
Roti Laddu (Leftover Roti Ka Sweet Laddu)
-
Country style Homemade Biscuits
-
-
Brad's strawberry/blueberry balsamic barbecue sauce
-
-
-
-
-
-
-
-
-
Teriyaki Eel over brown rice 鳗鱼盖饭
-
-
-
-
baileybennett -
-
Mexican Chicken Sausage Breakfast Cups
sam_bo_lou
Comments (2)