Sabudana Vada

Name: Sabudana Vada
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Sabudana; 2 large potatoes, boiled and mashed; 1/2 cup roasted, coarsely crushed peanuts; to taste salt; 1/4 tbsp sugar; 1/2 tbsp cumin powder; 1 tsp lemon juice; as required oil, to fry

Minakshi Kumar Gupta @cook_28094363

Agra

Sabudana Vada

Minakshi Kumar Gupta @cook_28094363

Saved

Ingredients

10 mins

2 servings

1 cupSabudana
2large potatoes, boiled and mashed
1/2 cuproasted, coarsely crushed peanuts
to tastesalt
1/4 tbspsugar
1/2 tbspcumin powder
1 tsplemon juice
as requiredoil, to fry

Saved

Steps

10 mins

1

Soak sabudana in a little water for 2-3 hours, don't add excess water while soaking.
2

Once the sabudana is fluffy, drain and transfer to a mixing bowl.
3

Add cumin powder, peanut powder, lemon juice, sugar and salt. Mix well.
4

Shape into small tikkis. Shallow fry / deep fry until golden brown and crisp.
5

Serve hot with tomato sauce or chutney.