Originally published on Cookpad France as Des mimi feuilletée d’escargots pour nouvel l’an ✨
Mini Puff Pastry Escargots for New Year's Eve ✨

Ma cuisine c’est ma passion cathou67 @rosecathou
Steps
- 1
In a small bowl, combine the butter, salt, pepper, shallot, garlic, and parsley.
- 2
Mash everything together well and refrigerate for 24 hours.
- 3
Rinse the escargots, remove the dark parts, place them in the mini puff pastry shells, and add the butter mixture.
- 4
Bake in the oven at 350°F (180°C) for 10 to 15 minutes.
- 5
Ready to enjoy—have a wonderful New Year's Eve!
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